Cauliflower Nuggets

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If you’re looking for a vegetarian version of the classic chicken nugget, then you’re in the right place.

These cauliflower nuggets are quick and easy to whip up either as a snack or as a side dish with your dinner.

Ingredients

• 1 cauliflower cut into small florets

• 1 cup plain flour

• tsp salt

• tsp cayenne pepper

• tsp white pepper

• tsp onion powder

• teaspoon paprika

• tsp ground cloves

• tsp powdered turmeric

• 1 tbsp mixed herbs

• 1 tbsp nutritional yeast (soy sauce may be substituted)

• cup milk

• olive oil

  Method

• Mix all dry ingredients together in a bowl.

• Dip cauliflower in milk, and then roll pieces into dry mixture and place on tray.

• Sprinkle with olive oil and bake in oven at 180 degrees until soft and golden.

• Serve with mayonnaise or dipping sauce.