Edible Gardens - A Practical Guide By Craig Castree
Edible Gardens: A Practical Guide tells you why growing vegetables in
rows as the market gardens do is not the way you should be growing your own food at home. By growing an edible garden using the principles of companion planting, you’ll have a more productive and healthier garden with
fewer pests and diseases. With plenty of tips on growing herbs, fruit and vegetables, as well as recipes to care for your garden the organic way, Edible Gardens: A Practical Guide will make you re-think the way you grow your own food. CRAIG CASTREE is a regular guest on Vasili’s Garden to Kitchen teaching TV viewers how to graft and care for fruit trees. A qualifi ed Horticulturist with a total of 40 years’ experience in retail and wholesale nurseries, Craig has always grown his own food using traditional and organic methods. Craig Castree runs a range of workshops with not-for-profit organisations to deliver the important message of eating healthy food raised without chemicals, helping people to become as self sufficient as they can in 12 months. He is the current president of Werribee Park Heritage Orchard, and received Wyndham City Council’s Volunteer Environment & Sustainability Award for 2015.
Edible Gardens: A Practical Guide tells you why growing vegetables in
rows as the market gardens do is not the way you should be growing your own food at home. By growing an edible garden using the principles of companion planting, you’ll have a more productive and healthier garden with
fewer pests and diseases. With plenty of tips on growing herbs, fruit and vegetables, as well as recipes to care for your garden the organic way, Edible Gardens: A Practical Guide will make you re-think the way you grow your own food. CRAIG CASTREE is a regular guest on Vasili’s Garden to Kitchen teaching TV viewers how to graft and care for fruit trees. A qualifi ed Horticulturist with a total of 40 years’ experience in retail and wholesale nurseries, Craig has always grown his own food using traditional and organic methods. Craig Castree runs a range of workshops with not-for-profit organisations to deliver the important message of eating healthy food raised without chemicals, helping people to become as self sufficient as they can in 12 months. He is the current president of Werribee Park Heritage Orchard, and received Wyndham City Council’s Volunteer Environment & Sustainability Award for 2015.
Edible Gardens: A Practical Guide tells you why growing vegetables in
rows as the market gardens do is not the way you should be growing your own food at home. By growing an edible garden using the principles of companion planting, you’ll have a more productive and healthier garden with
fewer pests and diseases. With plenty of tips on growing herbs, fruit and vegetables, as well as recipes to care for your garden the organic way, Edible Gardens: A Practical Guide will make you re-think the way you grow your own food. CRAIG CASTREE is a regular guest on Vasili’s Garden to Kitchen teaching TV viewers how to graft and care for fruit trees. A qualifi ed Horticulturist with a total of 40 years’ experience in retail and wholesale nurseries, Craig has always grown his own food using traditional and organic methods. Craig Castree runs a range of workshops with not-for-profit organisations to deliver the important message of eating healthy food raised without chemicals, helping people to become as self sufficient as they can in 12 months. He is the current president of Werribee Park Heritage Orchard, and received Wyndham City Council’s Volunteer Environment & Sustainability Award for 2015.
